Beltane Brown - Beer Recipe - Brewer's Friend

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Beltane Brown

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Ash
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 27th 2024
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OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 24

1.052
1.013
5.1%
28.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Root Shoot Malting - Pale Ale Malt8.75 lb Pale Ale Malt 36 4.6 83.3%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 6%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.6%
4 oz Proximity - Pale Chocolate4 oz Pale Chocolate 32 300 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g East Kent Goldings44 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.84 86.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.97 13.7%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8.07 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Beltane Brown" Northern English Brown beer recipe by Ash. All Grain, ABV 5.07%, IBU 28.81, SRM 18.01, Fermentables: (Pale Ale Malt, Victory Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-28 19:43 UTC