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NEIPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.66 liters
Post Boil Size: 23.61 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 27th 2024
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1.057
1.011
6.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Crisp Malting - Extra Pale Maris Otter500 g Extra Pale Maris Otter 37.5 2 9.9%
2,000 g Crisp Malting - Pale Wheat Malt2000 g Pale Wheat Malt 38.7 2 39.6%
1,945 g German - Bohemian Pilsner1945 g Bohemian Pilsner 38 1.9 38.6%
100 g Crisp Malting - Crystal Extra Light EBC100100 g Crystal Extra Light EBC100 33.1 38.03 2%
500 g Torrified Wheat500 g Torrified Wheat 36 2 9.9%
5,045 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 2.41 1.1%
60 g Barth-Haas - Citra60 g Citra Hops Pellet 12 Hop Stand at 80 °C 30 min 10.29 13.5%
40 g Yakima Valley Hops - Azacca40 g Azacca Hops Pellet 13.8 Hop Stand at 80 °C 30 min 7.89 9%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Hop Stand at 80 °C 30 min 4.11 4.5%
140 g Barth-Haas - Citra140 g Citra Hops Pellet 12 Dry Hop at 15 °C 7 days 31.5%
100 g Yakima Valley Hops - Azacca100 g Azacca Hops Pellet 13.8 Dry Hop at 15 °C 7 days 22.5%
80 g Yakima Valley Hops - BRU-180 g BRU-1 Hops Pellet 14.4 Dry Hop at 15 °C 7 days 18%
445 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 ml Lactic acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.37 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 70 °C 67 °C 60 min
11 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.6 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

mash- 67C -60 min, Mash out at 75C-10 min,

Ferment at 19C,
at day 5 Rise to 22C,
day 7 - chill to 15 and dry hop,
cool to 2c ,
After 48h transfer to keg

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  • Last Updated: 2024-11-11 13:27 UTC