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Awesome Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday February 27th 2024
1.056
1.014
5.5%
33.6
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canada Malting - CMC 2-ROW MALT15 lb CMC 2-ROW MALT 36 1.75 42.9%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 20%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 14.3%
2 lb Brown Malt2 lb Brown Malt 34 90.36 5.7%
3 lb Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt 25 550 8.6%
3 lb Briess - Caramel Malt - 120L3 lb Caramel Malt - 120L 34.5 120 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz sterling4.5 oz sterling Hops Lupulin Pellet 6.2 Boil at 212 °F 60 min 33.63 100%
4.50 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.63 78.5
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 33.63, SRM 48.1, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Victory Malt, Brown Malt, Midnight Wheat Malt, Caramel Malt - 120L) Hops: (sterling)
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  • Last Updated: 2024-02-27 20:43 UTC