Rusty Craic - Beer Recipe - Brewer's Friend

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Rusty Craic

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.26 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 27th 2024
1.051
1.013
5.1%
0.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Crisp Malting - Caramalt300 g Caramalt 37 12 3.6%
300 g Flaked Barley300 g Flaked Barley 32 2.2 3.6%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.2%
300 g Brown Malt300 g Brown Malt 34 90.36 3.6%
300 g New Zealand - Biscuit Malt300 g Biscuit Malt 35 30.46 3.6%
5,200 g Red X5200 g Red X 36 12 61.5%
1.70 kg Black Rock - Light Malt Extract1.7 kg Light Malt Extract 36 2.8 20.1%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 3%
8,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g East Kent Goldings112 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 41.11 L and adding 8.3 L sparge/top-off. 49.4
Heat water added to kettle 49.4
Mash volume with grains (equipment estimates 49.4 L) 53.7
Grain absorption losses (steeping) -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume 44.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 38
Going into fermentor 38
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.4  
Equipment Profile Used: System Default
"Rusty Craic" Irish Red Ale beer recipe by 5 Sacks. Partial Mash, ABV 5.05%, IBU 0, SRM 17.41, Fermentables: (Caramalt, Flaked Barley, Roasted Barley, Brown Malt, Biscuit Malt, Red X, Light Malt Extract, Dry Malt Extract - Light) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-29 18:37 UTC