HIBISCOS IPA - Beer Recipe - Brewer's Friend

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HIBISCOS IPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.18 liters
Post Boil Size: 50.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 27th 2024
1.055
1.014
5.4%
6.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Barke Pilsner Malt10 kg Barke Pilsner Malt 37.03 1.75 66.7%
3 kg Simpsons - Wheat Malt3 kg Wheat Malt 36.576 2.8 20%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 13.3%
15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 3.24 25%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 0 min 25%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 90 °C 15 min 1.26 25%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 1.98 25%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Hibiscus Herb Whirlpool 0 min.
50 g rose petals Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua brochales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L MASCERACIÓ Temperature -- 65 °C 60 min
MASHOUT Temperature -- 77 °C 15 min
20 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.85 L. Suggest reducing strike water volume to 35.5 L and adding 11.45 L sparge/top-off. 47
Strike water volume at mash thickness of 3.1 L/kg 47
Mash volume with grains 56.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 25.2 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
"HIBISCOS IPA" Specialty IPA: White IPA beer recipe by Edulim. All Grain, ABV 5.36%, IBU 6.48, SRM 4.52, Fermentables: (Barke Pilsner Malt, Wheat Malt, Carapils) Hops: (Cascade, Citra) Other: (Hibiscus, rose petals)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 20:20 UTC