Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

164 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.21 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday February 27th 2024
12.4 °P
2.9 °P
5.1%
24.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Prairie Malt - Two-Row Pale40 lb Two-Row Pale 39.1 2 87%
5 lb Munich5 lb Munich 37 6 10.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 9.48 33.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 12.55 11.1%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.64 55.6%
9 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 149 °F 149 °F 40 min
14.37 gal Decoction 149 °F 160 °F 20 min
Vorlauf -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.21 gal (108.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.21 gal (60.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.06 gal (72.22 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 6.06 gal (24.22 qt) sparge/top-off. 14.38 57.5  
Strike water volume at mash thickness of 1.25 qt/lb 14.38 57.5  
Mash volume with grains 18.06 72.2  
Grain absorption losses -5.75 -23  
Remaining sparge water volume 18.84 75.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 27.21 108.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 33.21 132.8
Equipment Profile Used: System Default
"Kellerbier" German Pils beer recipe by COOPaleworks. All Grain, ABV 5.07%, IBU 24.67, SRM 4.7, Fermentables: (Two-Row Pale, Munich, Biscuit) Hops: (Domestic Hallertau, CTZ, Saaz)
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  • Last Updated: 2024-02-27 22:22 UTC