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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (ending kettle volume)
Pre Boil Size: 3200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 27th 2024
1.057
1.011
6.1%
14.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
487 kg Crisp Malting - Pale Ale487 kg Pale Ale 38 4 79.6%
13.50 kg United Kingdom - Amber13.5 kg Amber 32 27 2.2%
13.50 kg Crisp Malting - Munich Malt13.5 kg Munich Malt 37 10 2.2%
13.50 kg Crisp Malting - Vienna Malt13.5 kg Vienna Malt 36.8 3.3 2.2%
27 kg Warminster Maltings - Crystal 10027 kg Crystal 100 34 64 4.4%
22.50 kg United Kingdom - Wheat22.5 kg Wheat 37 2 3.7%
21 kg United Kingdom - Chocolate21 kg Chocolate 34 425 3.4%
10.50 kg Crisp Malting - Dark Munich10.5 kg Dark Munich 36.3 19 1.7%
3 kg Castle Malting - Château Special Belgium3 kg Château Special Belgium 34 115 0.5%
611.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Chinook1500 g Chinook Hops Leaf/Whole 13 Boil 60 min 14.5 100%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3013.2 L. Suggest reducing initial water volume to 45.4 L and adding 2967.8 L sparge/top-off.  
Water added to kettle 3811.5
Grain absorption losses (steep / mash) -611.5
Pre boil volume (equipment estimates 3013.2 L) 3200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 3186.8 L) 3000
Estimated amount in fermentor 3000
Total: 3811.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #417439. Extract, ABV 6.09%, IBU 14.5, SRM 18.16, Fermentables: (Pale Ale, Amber, Munich Malt, Vienna Malt, Crystal 100, Wheat, Chocolate, Dark Munich, Château Special Belgium) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 09:09 UTC