Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday February 27th 2024
1.046
1.009
5.0%
51.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 55.6%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 11.1%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2.8%
2 lb German - Vienna2 lb Vienna 37 4 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 65 min 25.81 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 20 min 15.35 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 10 min 3.76 9.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 10.8 Whirlpool at 170 °F 20 min 6.55 54.5%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.24 gal Strike 163 °F 153 °F 60 min
5.5 gal Sparge 182 °F -- 25 min
Starting Mash Thickness: 1.61 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.33 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.61 qt/lb 7.25 29  
Mash volume with grains 8.69 34.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.84 g | 31.3 qt) 8.01 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.75 51  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.86 g | 43.5 qt) 11.25 45  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.14 g | 44.6 qt) 10.75 43  
Total: 15.25 61
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Brewer #419759. All Grain, ABV 4.95%, IBU 51.47, SRM 5.52, Fermentables: (Pale Ale, Pale Wheat, Munich Malt, Carapils (Dextrine Malt), Caramel / Crystal 15L, Vienna, Flaked Oats) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-02-27 14:49 UTC