neipa2 - Beer Recipe - Brewer's Friend

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neipa2

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Source: siji
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 27th 2024
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6.1%
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 lb US - Pale 2-Row11.02 lb Pale 2-Row 37 1.8 89.3%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 8.9%
0.22 lb American - Caramel / Crystal 40L0.22 lb Caramel / Crystal 40L 34 40 1.8%
12.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.77 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.07 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.83 9.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 23.8%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.8%
10.50 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
32 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 qt Infusion 149 °F 149 °F 60 min
2.1 qt Sparge 149 °F 176 °F 10 min
Starting Mash Thickness: 0.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.22 8.9  
Mash volume with grains (equipment estimates -0.7 g | -2.8 qt) 3.21 12.8  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.91 15.7  
Going into fermentor 5.3 21.2  
Total: 4.79 19.2
Equipment Profile Used: System Default
 
Notes

no sugar added, sugar noted to account for sugar in yuzu marmalade

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  • Last Updated: 2024-02-27 05:06 UTC