Cant Rescue - Beer Recipe - Brewer's Friend

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Cant Rescue

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday February 27th 2024
1.044
1.011
4.3%
1.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 50%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Pellet 15 Boil 30 min 1.4 100%
1 g / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Beverly, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.29 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.29 25.2
Equipment Profile Used: System Default
"Cant Rescue" No Profile Selected beer recipe by Iron Mike. All Grain, ABV 4.31%, IBU 1.4, SRM 2.8, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 00:04 UTC