Dark Lager v2 - Beer Recipe - Brewer's Friend

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Dark Lager v2

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday February 26th 2024
1.041
1.007
4.6%
18.4
29.6
5.6
8.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Pilsner Zero Malt3 lb Pilsner Zero Malt $ 1.85 / lb
$ 5.55 		37 1.9 85.7%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley $ 1.85 / lb
$ 0.93 		33.1 300 14.3%
3.50 lbs / $ 6.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Sabro3 g Sabro Hops $ 8.09 / lb
$ 0.05 		Leaf/Whole 15.9 Boil 60 min 18.41 100%
3 g / $ 0.05
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Vorlauf 150 °F 146 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Dark Lager v2" Dark American Lager beer recipe by Charleston Home Brew Co. SC. All Grain, ABV 4.55%, IBU 18.41, SRM 29.58, Fermentables: (Pilsner Zero Malt, Roasted Barley) Hops: (Sabro)
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  • Last Updated: 2024-04-08 22:29 UTC