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Spring

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday February 26th 2024
1.089
1.022
8.7%
164.6
6.4
n/a
44.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 6-Row8 lb Standard 6-Row $ 2.73 / lb
$ 21.84 		36.3 2.3 48.5%
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted $ 3.66 / lb
$ 1.83 		33 30 3%
8 lb Rice8 lb Rice 35.5 1 48.5%
16.50 lbs / $ 23.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Chinook2 oz Chinook Hops $ 1.85 / oz
$ 3.70 		Leaf/Whole 12.5 Boil at 212 °F 85 min 82.46 30.8%
2 oz Cascade2 oz Cascade Hops $ 3.47 / oz
$ 6.94 		Leaf/Whole 7 Boil 85 min 46.18 30.8%
1 oz Centennial1 oz Centennial Hops $ 2.33 / oz
$ 2.33 		Leaf/Whole 10 Boil 20 min 18.79 15.4%
1 oz Fuggles1 oz Fuggles Hops $ 2.80 / oz
$ 2.80 		Leaf/Whole 4.5 Boil 20 min 8.46 15.4%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Boil 10 min 8.72 7.7%
6.50 oz / $ 15.77
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.30 / each
$ 5.30
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 5.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.15 28.6  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Spring" American IPA beer recipe by Brewer #419695. All Grain, ABV 8.73%, IBU 164.59, SRM 6.36, Fermentables: (Standard 6-Row, Pale 2-Row - Toasted, Rice) Hops: (Chinook, Cascade, Centennial, Fuggles, CTZ)
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  • Last Updated: 2024-02-27 02:40 UTC