Saphir lager - Beer Recipe - Brewer's Friend

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Saphir lager

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Endre - Norway
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday February 26th 2024
1.048
1.011
4.8%
26.4
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Belgian - Pilsner6.7 kg Pilsner 37 1.6 78.8%
0.80 kg German - Vienna0.8 kg Vienna 37 4 9.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 5.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 8.92 4.8%
50 g Saphir50 g Saphir Hops Pellet 4.25 Boil 30 min 9.71 23.8%
50 g Saphir50 g Saphir Hops Pellet 4.25 Boil 15 min 6.27 23.8%
50 g Saphir50 g Saphir Hops Pellet 4.25 Hop Stand at 85 °C 20 min 1.51 23.8%
50 g Saphir50 g Saphir Hops Pellet 4.25 Dry Hop 10 days 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.25 L. Suggest reducing initial water volume to 45.09 L and adding 8.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains (equipment estimates 25 L) 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 42.8 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 57
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 48
Total: 65.9  
Equipment Profile Used: System Default
"Saphir lager" German Pils beer recipe by Endre - Norway. All Grain, ABV 4.84%, IBU 26.41, SRM 2.86, Fermentables: (Pilsner, Vienna, Wheat, Cane Sugar) Hops: (Magnum, Saphir) Other: (Lactic acid)
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  • Last Updated: 2024-03-03 08:49 UTC