BCHB Porter Colab - Beer Recipe - Brewer's Friend

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BCHB Porter Colab

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 26th 2024
1.052
1.012
5.2%
18.5
26.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb US - Pale 2-Row125 lb Pale 2-Row 37 1.8 55.6%
30 lb Bairds - Maris Otter Pale Ale30 lb Maris Otter Pale Ale 37.5 2.5 13.3%
18 lb American - Caramel / Crystal 80L18 lb Caramel / Crystal 80L 33 80 8%
4 lb Briess - Black Barley4 lb Black Barley 25 550 1.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 0.9%
18 lb Thomas Fawcett - Pale Chocolate Malt18 lb Pale Chocolate Malt 32.2 230 8%
22 lb Briess - Brewers Oat Flakes / Flaked oats22 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.8%
6 lb Flaked Barley6 lb Flaked Barley 32 2.2 2.7%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Boil 60 min 18.45 100%
5 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 gal -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.69 gal (526.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.69 gal (478.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 75.69 g | 302.8 qt) 84 336  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.69 g | 526.8 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 168.38 673.5
Equipment Profile Used: System Default
"BCHB Porter Colab" Brown Porter beer recipe by Rocket Rob. All Grain, ABV 5.23%, IBU 18.45, SRM 26.77, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, Caramel / Crystal 80L, Black Barley, Roasted Barley, Pale Chocolate Malt, Brewers Oat Flakes / Flaked oats, Flaked Barley) Hops: (Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2024-03-02 15:07 UTC