Never not injured ESB - Beer Recipe - Brewer's Friend

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Never not injured ESB

182 calories 19 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Vision Quest
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 26th 2024
1.055
1.014
5.4%
31.3
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 lb Simpsons - Best Pale Ale525 lb Best Pale Ale 37.5 2 92.1%
20 lb Aromatic Malt20 lb Aromatic Malt 35 20 3.5%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 3.5%
5 lb American - Black Malt5 lb Black Malt 28 500 0.9%
570 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Challenger2.5 lb Challenger Hops Pellet 8.5 Boil at 202 °F 60 min 20.91 45.5%
1 lb Bramling Cross1 lb Bramling Cross Hops Pellet 6.5 Boil at 202 °F 60 min 6.4 18.2%
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil at 202 °F 25 min 3.08 18.2%
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil 5 min 0.88 18.2%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 0 min.
110 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 gal Strike 164 °F 154 °F 60 min
170 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 304.8 gal (1219.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 292.8 gal (1171.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.35 gal (1037.4 qt) 213.75 855  
Strike water volume at mash thickness of 1.5 qt/lb 213.75 855  
Mash volume with grains 259.35 1037.4  
Grain absorption losses -71.25 -285  
Remaining sparge water volume 167.75 671  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 304.8 g | 1219.2 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil volume (equipment estimates 305.2 g | 1220.8 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 381.5 1526
Equipment Profile Used: System Default
"Never not injured ESB" Strong Bitter beer recipe by Vision Quest. All Grain, ABV 5.4%, IBU 31.26, SRM 12.11, Fermentables: (Best Pale Ale, Aromatic Malt, Caramel / Crystal 120L, Black Malt) Hops: (Challenger, Bramling Cross, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-03-21 18:12 UTC