School Night - Low ABV Hazy Pale - Beer Recipe - Brewer's Friend

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School Night - Low ABV Hazy Pale

73 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday February 26th 2024
1.024
1.008
2.2%
48.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 16.1%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 6.5%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 37 12 6.5%
0.20 kg Crisp Malting - Munich Malt0.2 kg Munich Malt 37 10 6.5%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 64.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 17.95 Whirlpool 15 min 19.51 26.9%
50 g Columbus50 g Columbus Hops Pellet 16.3 Whirlpool 15 min 17.72 26.9%
6 g Magnum6 g Magnum Hops Pellet 12.9 Boil 60 min 11.21 3.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.9 Dry Hop 5 days 16.1%
50 g Galaxy50 g Galaxy Hops Pellet 17.9 Dry Hop 5 days 26.9%
186 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains 6.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 28.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"School Night - Low ABV Hazy Pale" American Pale Ale beer recipe by naixiy. All Grain, ABV 2.21%, IBU 48.44, SRM 3.91, Fermentables: (Brewers Oat Flakes / Flaked oats, Dextrin Malt, Caramalt, Munich Malt, Finest Pale Ale Maris Otter) Hops: (Galaxy, Columbus, Magnum, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 15:22 UTC