duvets - Beer Recipe - Brewer's Friend

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duvets

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday February 26th 2024
1.054
1.016
5.0%
26.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85.69 kg Dingemans - Pilsen85.69 kg Pilsen 36.8 1.7 68.5%
20.35 kg Crisp Malting - Flaked Torrified Oats20.35 kg Flaked Torrified Oats 31 2 13.7%
16.55 kg Dingemans - Wheat Malt16.55 kg Wheat Malt 38.1 1.8 13.7%
5.86 kg Bairds - Dextrin Malt5.86 kg Dextrin Malt 32.2 1.75 4.1%
128.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Barth-Haas - Cascade600 g Cascade Hops Pellet 5.75 Boil 60 min 14.56 9.7%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 11.48 9.7%
2,000 g cashmere2000 g cashmere Hops Leaf/Whole 5.75 Dry Hop 0 days 32.3%
2,000 g Barth-Haas - Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 32.3%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Lupulin Pellet 13 Dry Hop 10 days 16.1%
6,200 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
492.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 611.7 L. Suggest reducing initial water volume to 45.4 L and adding 566.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 553.62 L 468.8
Strike water volume at mash thickness of 3.7 L/kg 468.8
Mash volume with grains 553.6
Grain absorption losses -128.5
Remaining sparge water volume (equipment estimates 272.2 L) 310.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 611.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 600
Going into fermentor 600
Total: 779.4  
Equipment Profile Used: System Default
"duvets" Specialty IPA: New England IPA beer recipe by KatieMcB. All Grain, ABV 5%, IBU 26.04, SRM 3.28, Fermentables: (Pilsen, Flaked Torrified Oats, Wheat Malt, Dextrin Malt) Hops: (Cascade, Mosaic, cashmere, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 11:04 UTC