Belgian Sour Ale - Beer Recipe - Brewer's Friend

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Belgian Sour Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 115 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 26th 2024
1.055
1.014
5.4%
20.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale Ale165 lb Pale Ale 37 3.5 92.7%
10 lb Proximity - Wheat Malt10 lb Wheat Malt 39.1 3 5.6%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 1.7%
178 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Nugget9 oz Nugget Hops Lupulin Pellet 14 Boil at 195 °F 60 min 20.3 100%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Gypsum Water Agt Mash --
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
3 Barrels
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.57 psi       Temp: 31 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.84 gal (467.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.84 gal (419.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.12 gal (368.46 qt) 77.88 311.5  
Strike water volume at mash thickness of 1.75 qt/lb 77.88 311.5  
Mash volume with grains 92.12 368.5  
Grain absorption losses -22.25 -89  
Remaining sparge water volume 64.63 258.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.84 g | 467.4 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 118.16 g | 472.7 qt) 115 460  
Estimated amount in fermentor 115 460  
Total: 142.5 570
Equipment Profile Used: System Default
"Belgian Sour Ale" Belgian Pale Ale beer recipe by Brewer #419626. All Grain, ABV 5.35%, IBU 20.3, SRM 9.53, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 15L) Hops: (Nugget) Other: (Gypsum)
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  • Last Updated: 2024-02-26 04:01 UTC