Nishitetsu_Chikugo - Beer Recipe - Brewer's Friend

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Nishitetsu_Chikugo

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 26th 2024
1.047
1.008
5.2%
17.3
3.0
5.8
39,890.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Weyermann - Pilsner135 kg Pilsner $ 250.00 / kg
$ 33,750.00 		36 1.5 100%
135 kg / $ 33,750.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops $ 5.20 / g
$ 1,040.00 		Pellet 15 Boil at 100 °C 60 min 13 25%
300 g Strisselspalt300 g Strisselspalt Hops $ 5.00 / g
$ 1,500.00 		Pellet 3.5 Whirlpool at 80 °C 10 min 0.53 37.5%
300 g Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops $ 12.00 / g
$ 3,600.00 		Lupulin Pellet 25 Whirlpool at 80 °C 10 min 3.75 37.5%
800 g / $ 6,140.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fukuoka City Hakata Station 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
405 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.55 L. Suggest reducing initial water volume to 45.4 L and adding 567.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.1 L 405
Strike water volume at mash thickness of 3 L/kg 405
Mash volume with grains 494.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 343.5 L) 330.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 612.6 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 603
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 600
Total: 735.9  
Equipment Profile Used: System Default
"Nishitetsu_Chikugo" No Profile Selected beer recipe by usk. All Grain, ABV 5.2%, IBU 17.27, SRM 3.04, Fermentables: (Pilsner) Hops: (Magnum, Strisselspalt, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 09:14 UTC