Citrus Peppercorn Hazy IPA - Beer Recipe - Brewer's Friend

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Citrus Peppercorn Hazy IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday February 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 82.4%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 8.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.6%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 0.4%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 5.96 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 60 min 5.77 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 60 min 8.24 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.5 Boil 40 min 6.98 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 40 min 6.75 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 40 min 9.64 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.12 4.9%
0.45 oz Citra0.45 oz Citra Hops Leaf/Whole 11 Boil 30 min 12.1 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Boil 30 min 18.99 4.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 20 min 15.89 6.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 20 min 13.98 6.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 20 min 19.96 6.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 8 days 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.9%
9.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.37 25.5  
Mash volume with grains 7.54 30.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

add peppercorn and blood oranges to keg

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  • Last Updated: 2024-02-26 03:38 UTC