10도맥주 - Beer Recipe - Brewer's Friend

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10도맥주

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1015.2 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Monday February 26th 2024
1.041
1.011
3.9%
24.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 62.5%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 6.3%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 31.3%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Yakima Chief Hops - Saaz1 kg Saaz Hops Leaf/Whole 5.2 First Wort 60 min 14.37 37%
0.10 kg Columbus0.1 kg Columbus Hops Pellet 15.4 Boil 60 min 4.26 3.7%
0.80 kg saaz0.8 kg saaz Hops Pellet 5.2 Boil 10 min 4.17 29.6%
0.80 kg Saaz0.8 kg Saaz Hops Leaf/Whole 5.2 Whirlpool 15 min 2.08 29.6%
2.70 kg / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.2 L. Suggest reducing initial water volume to 45.4 L and adding 969.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 689.6 L 584
Strike water volume at mash thickness of 3.7 L/kg 584
Mash volume with grains (equipment estimates 685.6 L) 689.6
Grain absorption losses -160
Remaining sparge water volume 592.1
Mash Lauter Tun losses -0.9
Pre boil volume 1015.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 4
Going into fermentor 1000
Total: 1176.1  
Equipment Profile Used: System Default
"10도맥주" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 3.94%, IBU 24.88, SRM 3.09, Fermentables: (Pilsner, Carapils, Vienna Malt) Hops: (Saaz, Columbus, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 02:28 UTC