test ABV 6% - Beer Recipe - Brewer's Friend

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test ABV 6%

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: 김태현
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday February 26th 2024
1.057
1.011
6.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 75%
0.27 kg Barrett Burston - Wheat Malt0.266 kg Wheat Malt 35.4 1.8 10%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 15%
2.67 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.7
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Post boil volume (equipment estimates 9.3 L) 12
Estimated amount in fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
"test ABV 6%" Specialty IPA: New England IPA beer recipe by 김태현. All Grain, ABV 5.97%, IBU 0, SRM 3.68, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 00:47 UTC