MangIPA - Beer Recipe - Brewer's Friend

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MangIPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
10 lb Great Western - Organic Premium 2-Row10 lb Organic Premium 2-Row 37 2 76.9%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 44.15 25%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 30 min 18.51 12.5%
1.50 oz Azacca1.5 oz Azacca Hops Leaf/Whole 15 Boil 0 min 37.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Mango Flavor Mash 0 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"MangIPA" No Profile Selected beer recipe by Danky. All Grain, ABV 6.81%, IBU 62.66, SRM 7.16, Fermentables: (Caramel / Crystal 60L, Flaked Oats, Organic Premium 2-Row, Pilsner) Hops: (Mosaic, Azacca, Galaxy) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 20:21 UTC