Jackie Brown
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Yakima Chief Hops - Nugget1.6 oz Nugget Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
21.26 |
100% |
1.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.24 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume
|
11.31 |
45.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
18.56 |
74.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
17 |
68
|
Going into fermentor
|
17 |
68
|
Total:
|
22.56
|
90.2
|
Equipment Profile Used: |
System Default |
"Jackie Brown" Northern English Brown beer recipe by Brewer #56888. All Grain, ABV 5.4%, IBU 21.26, SRM 16.82, Fermentables: (English Pearl Pale Ale Malt, Pale Ale, Brown Malt, Crystal Malt I, BlackSwaen Biscuit) Hops: (Nugget)
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- Last Updated: 2024-03-16 18:33 UTC