Milk Chocolate Porter - Beer Recipe - Brewer's Friend

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Milk Chocolate Porter

268 calories 30.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday February 25th 2024
1.080
1.024
7.4%
0.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Briess - LME Porter1.87 lb LME Porter 35 17 39.2%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 5.2%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 5.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.2%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.2%
8.80 oz Briess - LME Pale Ale8.8 oz LME Pale Ale 34.5 6 11.5%
1.35 lb Muntons - Extra Light Dry Malt Extract (DME)1.35 lb Extra Light Dry Malt Extract (DME) 44 3.2 28.3%
76.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Acetic acid Water Agt Secondary 7 days
3 oz vodka Water Agt Secondary 0 min.
4 oz Cocao Nibs Flavor Whirlpool 0 min.
4 oz Cocao Nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 3 12  
Boil off losses -0.75 -3  
Post boil volume 2 8  
Top off amount 0.1 0.4  
Going into fermentor 2.1 8.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Milk Chocolate Porter" No Profile Selected beer recipe by OBI Wan. Partial Mash, ABV 7.44%, IBU 0, SRM 32.76, Fermentables: (LME Porter, Lactose (Milk Sugar), Chocolate Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, LME Pale Ale, Extra Light Dry Malt Extract (DME)) Other: (Acetic acid, vodka, Cocao Nibs)
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  • Last Updated: 2024-03-09 01:40 UTC