stoot
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
75 min |
32.91 |
58.3% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.04 |
41.7% |
60 g
/ $ 0.00
|
Priming
Method: dme
Amount: 34 g
Temp: 18 °C
CO2 Level: 1.3 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
49 °C |
49 °C |
15 min |
14 L |
|
Steeping |
66 °C |
66 °C |
40 min |
14 L |
|
Steeping |
76 °C |
76 °C |
10 min |
5 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
13.6 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 11.7 L)
|
7.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
21.3
|
Equipment Profile Used: |
System Default |
"stoot" Dry Stout beer recipe by Oldie Roger. All Grain, ABV 4.93%, IBU 36.95, SRM 35.11, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
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- Last Updated: 2024-02-25 17:07 UTC