CitraWiesen - All Grain - Beer Recipe - Brewer's Friend

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CitraWiesen - All Grain

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday February 25th 2024
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OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 23

1.041
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4.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 50%
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 9.38 60%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 10 min 9.62 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon peel Flavor Boil 10 min.
0.25 oz Orange Zest Flavor Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Beta-glucan rest - Only needed if using flaked wheat. Strike 117 °F 110 °F 15 min
0.3 gal Protein rest - if using malted wheat, skip b-glucan rest and double this protein rest to 30 min (2.6 gal @ 134.1F strike) Infusion 212 °F 125 °F 15 min
1.2 gal Sacch rest - Homebrew recipe calls for 152. Infusion 212 °F 150 °F 60 min
2.1 gal Mashout at 170 for 10 minutes - sparge Infusion 212 °F 170 °F 10 min
1.5 gal Collect 6.05gal of wart - assume 1.0 gal. of grain absorption, and 0.5 gal. evaporation Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.05 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.3 29.2
Equipment Profile Used: System Default
"CitraWiesen - All Grain" American Wheat Beer recipe by Brewer #337147. All Grain, ABV 4.2%, IBU 18.99, SRM 4.12, Fermentables: (White Wheat, Domestic 2-Row) Hops: (Hallertau Mittelfruh, Citra) Other: (Lemon peel, Orange Zest, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-03-01 16:35 UTC