Batch 7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Batch 7

353 calories 28.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday February 25th 2024
1.107
1.016
11.9%
0.0
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 31.3%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 31.3%
3 lb Raw Honey3 lb Raw Honey 38 20 9.4%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 9.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 3.1%
3 lb Briess - Dark Chocolate Malt3 lb Dark Chocolate Malt 33 420 9.4%
32 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.1 52.4
Equipment Profile Used: System Default
"Batch 7" No Profile Selected beer recipe by Anonymous. All Grain, ABV 11.88%, IBU 0, SRM 44.36, Fermentables: (Corn Sugar - Dextrose, Flaked Corn, Raw Honey, Rye Malt, Flaked Oats, Caramel Malt - 60L, Dark Chocolate Malt)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-25 14:23 UTC