Spring Pale Ale - Beer Recipe - Brewer's Friend

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Spring Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 25th 2024
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1.050
1.010
5.2%
40.4
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Premium Pilsner4 kg Premium Pilsner 36.8 1.75 95.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 14.7 Boil 60 min 18.89 15.2%
8 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)8 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Boil 15 min 12.19 12.1%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Hop Stand at 80 °C 30 min 9.28 30.3%
28 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop at 20 °C 4 days 42.4%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 118.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Costa Chica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.16 L Strike 71 °C 67 °C 60 min
2 L Sparge -- -- --
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 20.2
Mash volume with grains 22.9
Grain absorption losses -4.2
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.2 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 16.9
Total: 26.1  
Equipment Profile Used: System Default
"Spring Pale Ale" American Pale Ale beer recipe by Cure2MX. All Grain, ABV 5.23%, IBU 40.37, SRM 3.62, Fermentables: (Premium Pilsner, Carapils) Hops: (Warrior, Simcoe LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid, Baking Soda)
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  • Last Updated: 2024-02-26 14:21 UTC