Stony Ridge PA - Beer Recipe - Brewer's Friend

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Stony Ridge PA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tony B
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 25th 2024
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OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 61

1.057
1.014
5.6%
71.3
9.3
n/a
21.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.25 / lb
$ 11.25 		37 1.8 63.7%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale $ 2.00 / lb
$ 8.00 		37.5 2.5 28.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.00 / lb
$ 2.00 		35.4 60 7.1%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 0.9%
14.12 lbs / $ 21.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 First Wort 45 min 36.04 12.5%
1 oz HD X14 ( mosaic)1 oz HD X14 ( mosaic) Hops Pellet 10 Boil 20 min 19.26 12.5%
1 oz Hops Direct - Cascade1 oz Cascade Hops Pellet 6.4 Boil 10 min 7.38 12.5%
1 oz Hops Direct - Cascade1 oz Cascade Hops Pellet 6.4 Whirlpool at 180 °F 20 min 2.8 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Whirlpool at 180 °F 20 min 5.85 12.5%
1 oz Hops Direct - Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop at 180 °F 4 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop 4 days 12.5%
1 oz HD X-14 (mosaic)1 oz HD X-14 (mosaic) Hops Pellet 10 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 0 28 60 170 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 163 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.96 35.8  
Mash volume with grains 10.09 40.3  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.94 27.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 6 24  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Stony Ridge PA" American Pale Ale beer recipe by Tony B. BIAB, ABV 5.59%, IBU 71.33, SRM 9.31, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale Ale, Caramel Malt - 60L, Acidulated) Hops: (Columbus, HD X14 ( mosaic), Cascade, HD X-14 (mosaic)) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2024-07-19 01:19 UTC