Random Brit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Random Brit

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 24th 2024
1.066
1.012
7.0%
30.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.77 lb Warminster Maltings - Maris Otter2.77 lb Maris Otter 36 3.5 98.2%
0.80 oz Briess - Brewers Oat Flakes / Flaked oats0.8 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 1.8%
2.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz BSG - Sabro0.1 oz Sabro Hops Leaf/Whole 14 Boil 30 min 19.63 5%
0.20 oz BSG - Sabro0.2 oz Sabro Hops Pellet 14 Aroma 5 min 11.2 10%
0.70 oz BSG - Sabro0.7 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 0 min 35%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.65 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2014 Arlington County, VA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion 158 °F 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.11 g | 8.5 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 2.11 g | 8.5 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.35 -1.4  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.88 7.5
Equipment Profile Used: System Default
"Random Brit" American IPA beer recipe by Brewer #414711. Extract, ABV 7.03%, IBU 30.84, SRM 7.15, Fermentables: (Maris Otter, Brewers Oat Flakes / Flaked oats) Hops: (Sabro, Citra)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 00:11 UTC