EagleyePA Orig - Beer Recipe - Brewer's Friend

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EagleyePA Orig

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Michael P Johnston
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: https://idbeer.org/
Created: Saturday February 24th 2024
1.074
1.014
7.9%
91.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 11.5 Boil 60 min 29.42 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 45 min 22.86 15.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Boil 15 min 10.58 7.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.5 Boil 10 min 3.86 3.8%
2 oz Summit2 oz Summit Hops Pellet 17.9 Boil 5 min 24.34 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Dry Hop 4 days 15.4%
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 60 min
3 gal Batch Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

2023
Silver Medal
Michael Johnston
Eagleeye Pa 21A: American IPA Snake River Brewers



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  • Last Updated: 2024-05-28 14:47 UTC