Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | American - Pale Ale | 37 | 3.5 | 80.5% | |
0.75 lb | German - CaraAmber | 34 | 23 | 7.3% | |
0.75 lb | Proximity - Crystal 60 | 35 | 60 | 7.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.12 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.59 | 17.4% | |
0.30 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 12.24 | 4.7% | |
2.50 oz | Cascade | Pellet | 7 | Dry Hop | 14 days | 38.9% | ||
2.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 14 days | 38.9% | ||
6.42 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Water Agt | Mash | 15 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.44 g | Citric acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.73 psi Temp: 34 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.20313 gal | Strike | 165 °F | 152 °F | 60 min | |
4.92 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.2 | 12.8 |
Mash volume with grains | 4.02 | 16.1 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.61 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |