Irish Red Big Brew - Beer Recipe - Brewer's Friend

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Irish Red Big Brew

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 24th 2024
1.042
1.011
4.2%
19.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Bairds - Maris Otter Pale Ale7.25 lb Maris Otter Pale Ale 37.5 2.5 91.8%
3.50 oz United Kingdom - Crystal 45L3.5 oz Crystal 45L 34 45 2.8%
3.50 oz American - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L 33 120 2.8%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 2.4%
9 g Briess - Roasted Barley9 g Roasted Barley - (late mash tun addition) 33.1 300 0.3%
126.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Willamette14 g Willamette Hops Pellet 5 Boil 10 min 3.78 31.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.78 31.8%
16 g Cluster16 g Cluster Hops Pellet 6.5 Boil 30 min 11.91 36.4%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.45 13.8  
Mash volume with grains 4.09 16.3  
Grain absorption losses -0.99 -3.9  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.74 26.9
Equipment Profile Used: System Default
"Irish Red Big Brew" No Profile Selected beer recipe by Sipnotic. All Grain, ABV 4.15%, IBU 19.48, SRM 12.06, Fermentables: (Maris Otter Pale Ale, Crystal 45L, Caramel / Crystal 120L, Chocolate Rye, Roasted Barley) Hops: (Willamette, East Kent Goldings, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 20:18 UTC