lazy hazy - Beer Recipe - Brewer's Friend

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lazy hazy

191 calories 17.9 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Saturday February 24th 2024
1.058
1.012
6.1%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 40%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 20%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 40%
7.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- -- --
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.92 g | 19.7 qt) 5.42 21.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Boil off losses    
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 5.42 21.7
Equipment Profile Used: System Default
"lazy hazy" No Profile Selected beer recipe by ChrisChown . Extract, ABV 6.12%, IBU 0, SRM 2.66, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-02-25 21:40 UTC