Standard Pub Ale - Beer Recipe - Brewer's Friend

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Standard Pub Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday February 23rd 2024
1.040
1.007
4.3%
25.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Warminster Maltings - Maris Otter6.5 lb Maris Otter 36 3.5 83.9%
8 oz Briess - Blonde RoastOat Malt8 oz Blonde RoastOat Malt 34.5 6 6.5%
6 oz Briess - White Wheat Raw6 oz White Wheat Raw 34.5 2 4.8%
6 oz Brown Sugar6 oz Brown Sugar 45 15 4.8%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 25.54 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.77 11.1  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.14 28.6
Equipment Profile Used: System Default
"Standard Pub Ale" Ordinary Bitter beer recipe by Yeastie. All Grain, ABV 4.32%, IBU 25.54, SRM 5.34, Fermentables: (Maris Otter, Blonde RoastOat Malt, White Wheat Raw, Brown Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 21:41 UTC