Brand New Buňkov - Beer Recipe - Brewer's Friend

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Brand New Buňkov

307 calories 30.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Daniel Panchártek
No Chill: 20 minute extended hop boil time
Calories: 307 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Friday February 23rd 2024
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OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen Kč 33.00 / kg
Kč 66.00 		37 1.9 35.7%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter Kč 44.00 / kg
Kč 88.00 		37.5 2 35.7%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt Kč 108.00 / kg
Kč 54.00 		32.2 1.7 8.9%
0.50 kg Bestmalz - BEST Heidelberg Wheat Malt0.5 kg BEST Heidelberg Wheat Malt Kč 34.00 / kg
Kč 17.00 		37 1.6 8.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats Kč 58.00 / kg
Kč 29.00 		33 2.2 8.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt Kč 54.00 / kg
Kč 5.40 		27 3.4 1.8%
5.60 kg / Kč 259.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 2.40 		Lupulin Pellet 21 Boil at 100 °C 20 min 12.63 2.5%
30 g Yakima Valley Hops - Citra30 g Citra Hops Kč 1,200.00 / kg
Kč 36.00 		Pellet 13.6 Whirlpool at 82 °C 20 min 6.41 12.7%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Kč 2,970.00 / kg
Kč 89.10 		Pellet 23 Whirlpool at 82 °C 20 min 10.84 12.7%
10 g Galaxy10 g Galaxy Hops Kč 1,680.00 / kg
Kč 16.80 		Pellet 15.3 Whirlpool at 82 °C 20 min 2.4 4.2%
70 g Citra70 g Citra Hops Kč 1,200.00 / kg
Kč 84.00 		Pellet 13.6 Dry Hop at 15 °C 3 days 29.7%
70 g Yakima Valley Hops - Strata 70 g Strata Hops Kč 2,970.00 / kg
Kč 207.90 		Lupulin Pellet 23 Dry Hop at 15 °C 3 days 29.7%
20 g Galaxy20 g Galaxy Hops Kč 1,680.00 / kg
Kč 33.60 		Pellet 15.3 Dry Hop at 15 °C 3 days 8.5%
236 g / Kč 469.80
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Canning Salt Water Agt Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Kč 73.00 / each
Kč 73.00
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Kč 73.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Acid/beta amylase rest Strike 43 °C 39 °C 15 min
5 L Proteinase rest Infusion 100 °C 56 °C 10 min
6 L Main mash Infusion 100 °C 67 °C 60 min
5 L Alfa amylase (dextrin) rest Infusion 100 °C 72 °C 20 min
Mash out Temperature 72 °C 76 °C 10 min
3 L Second kettle bag batch sparge Batch Sparge 82 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 33.5
Mash volume with grains (equipment estimates 39.2 L) 37.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Brand New Buňkov" Specialty IPA: New England IPA beer recipe by Daniel Panchártek. BIAB, ABV 6.67%, IBU 32.29, SRM 4.08, Fermentables: (BEST Pilsen, Extra Pale Maris Otter, Flaked Spelt, BEST Heidelberg Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Simcoe LupuLN2 (Cryo), Citra, Strata , Galaxy) Other: (Calcium Chloride (dihydrate), Canning Salt)
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  • Last Updated: 2024-02-24 18:21 UTC
  • Snapshot Created: 2024-02-23 21:28 UTC