Standard Small Batch Wheat - Beer Recipe - Brewer's Friend

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Standard Small Batch Wheat

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday February 23rd 2024
1.045
1.006
5.1%
7.8
2.8
n/a
1.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row 37 1.2 46.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 46.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 0.56 		Pellet 3 Boil 30 min 6.2 50%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 0.56 		Pellet 3 Boil 5 min 1.61 50%
0.50 oz / $ 1.13
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.42 5.7  
Mash volume with grains 1.68 6.7  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.16 12.6
Equipment Profile Used: System Default
"Standard Small Batch Wheat" American Wheat Beer recipe by David Young. All Grain, ABV 5.11%, IBU 7.81, SRM 2.78, Fermentables: (Pilsen Malt 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-02-23 21:13 UTC