American Fruit Punch - Beer Recipe - Brewer's Friend

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American Fruit Punch

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday February 23rd 2024
1.085
1.020
8.5%
61.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
4 lb Munich4 lb Munich 37 6 19.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.9%
1 lb Oregon Fruit - Strawberry - Seedless1 lb Strawberry - Seedless 4.39 0 4.9%
1 lb Blueberry1 lb Blueberry 4.95 0 4.9%
1 lb Raspberry1 lb Raspberry 3.15 0 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 60 min 15.96 20%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 12.25 Boil 30 min 25.91 20%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Boil 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 20%
1 oz Artisan - Galaxy1 oz Galaxy Hops Leaf/Whole 14 Boil 15 min 19.12 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
2 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Decoction 150 °F 147 °F 60 min
1 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"American Fruit Punch" American Strong Ale beer recipe by MattDay. All Grain, ABV 8.47%, IBU 60.99, SRM 15.32, Fermentables: (Pale 2-Row, Flaked Oats, Munich, Corn Sugar - Dextrose, Caramel / Crystal 120L, Strawberry - Seedless, Blueberry, Raspberry) Hops: (Cascade, Mosaic, Citra, Galaxy)
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  • Last Updated: 2024-02-25 17:27 UTC