amber dream - Beer Recipe - Brewer's Friend

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amber dream

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: PeeP
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday February 23rd 2024
1.052
1.009
5.5%
20.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 lb Briess - LME Pilsen Light4.15 lb LME Pilsen Light 35 2.5 50.9%
4 lb Briess - LME Pale Ale4 lb LME Pale Ale 34.5 6 49.1%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.23 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.03 20%
1 oz decrbbed herbs1 oz decrbbed herbs Hops Leaf/Whole 0 Boil 15 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.31 9.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.31 9.2
Equipment Profile Used: System Default
"amber dream" No Profile Selected beer recipe by PeeP. Extract, ABV 5.54%, IBU 20.25, SRM 5.24, Fermentables: (LME Pilsen Light, LME Pale Ale) Hops: (Cascade, decrbbed herbs)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 15:10 UTC