Shuttz Bock 10G - Beer Recipe - Brewer's Friend

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Shuttz Bock 10G

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 100 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shuttz
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 23rd 2024
1.066
1.013
6.9%
25.9
22.8
5.2
6.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Munich Dark 20L16 lb Munich Dark 20L 34 20 53.1%
10 lb German - Vienna10 lb Vienna 37 4 33.2%
10 oz Belgian - Special B10 oz Belgian - Special B $ 9.49 / lb
$ 5.93 		34 115 2.1%
1.50 lb German - CaraMunich III1.5 lb German - CaraMunich III 34 57 5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 1.7%
1.50 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 5%
30.12 lbs / $ 5.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz GR Magnum0.75 oz GR Magnum Hops $ 0.88 / oz
$ 0.66 		Pellet 13.2 Boil 45 min 12.01 33.3%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 7.6 Boil 45 min 13.83 66.7%
2.25 oz / $ 0.66
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.15 ml Lactic acid Water Agt Sparge 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
110 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 162 °F 156 °F 60 min
6 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.41 37.7  
Mash volume with grains 11.82 47.3  
Grain absorption losses -3.77 -15.1  
Remaining sparge water volume (equipment estimates 8.19 g | 32.7 qt) 8.11 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13.51 54  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 17.53 70.1
Equipment Profile Used: System Default
"Shuttz Bock 10G" Traditional Bock beer recipe by Shuttz. All Grain, ABV 6.94%, IBU 25.85, SRM 22.82, Fermentables: (Munich Dark 20L, Vienna, Belgian - Special B, German - CaraMunich III, Rice Hulls, Caramel Wheat) Hops: (GR Magnum, Hersbrucker) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Baking Soda)
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  • Last Updated: 2024-02-24 12:17 UTC
  • Snapshot Created: 2024-02-23 14:54 UTC