NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 34.3%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 38.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 19%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.6%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops Pellet 13 Boil 35 min 56.5 33%
1.05 oz HBC 5861.05 oz HBC 586 Hops Pellet 19 Boil 0 min 23.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 44%
4.55 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.06 20.3  
Mash volume with grains 5.99 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Stewy21. All Grain, ABV 5.58%, IBU 56.5, SRM 4.69, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Citra, HBC 586, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 14:28 UTC