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Scottish Export

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose Di Ruggiero
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday February 23rd 2024
1.048
1.012
4.8%
22.4
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Patagonia - Pilsen5.6 kg Pilsen 34 2 87.4%
500 g Patagonia - Caramel 140L500 g Caramel 140L 29.9 140 7.8%
300 g German - CaraAroma300 g CaraAroma 34 130 4.7%
10 g Bestmalz - BEST Black Malt eXtra10 g BEST Black Malt eXtra 30 500 0.2%
6,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.19 66.7%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 6.22 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.70 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
6.04 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 67 °C 60 min
20 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.9 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 42.3  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Jose Di Ruggiero. All Grain, ABV 4.83%, IBU 22.41, SRM 18.8, Fermentables: (Pilsen, Caramel 140L, CaraAroma, BEST Black Malt eXtra) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 11:36 UTC