Cascade Wet Hop Beer - Beer Recipe - Brewer's Friend

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Cascade Wet Hop Beer

134 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: GFHomebrew
Calories: 134 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday February 23rd 2024
1.043
1.017
3.4%
37.0
7.9
5.3
4.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg AU - Pale rice malt1.5 kg Pale rice malt $ 2.50 / kg
$ 3.75 		41.4 6 47.6%
1.65 kg AU - Extra Malted Pale Rice1.65 kg Extra Malted Pale Rice 40 12 52.4%
3.15 kg / $ 3.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.06 / g
$ 0.30 		Pellet 14.6 First Wort 60 min 11.11 5.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 17.59 35.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Hop Stand 30 min 8.33 58.8%
85 g / $ 0.30
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.3 5 18 92.5 134.6 75.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protease Infusion 50 °C 50 °C --
Beta-glucanase Temperature 64 °C 61 °C --
Saccrification Temperature 71 °C -- 60 min
3 L Sparge 86 °C 86 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 30.1
Mash volume with grains (equipment estimates 33.3 L) 32.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Nice melon citrus aroma flavour is kinda tropical fruit dank pithy citrus.
Orange opake colour semi persistent heap pours a nice dense cap of foam on the pour.
Nice light sessionable beer

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  • Last Updated: 2024-03-17 04:19 UTC