Schickimicki Märzen - Beer Recipe - Brewer's Friend

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Schickimicki Märzen

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday February 23rd 2024
1.059
1.011
6.2%
20.9
14.8
5.5
5.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen $ 2.00 / kg
$ 3.00 		37 1.9 55.8%
400 g Munich400 g Munich $ 2.90 / kg
$ 1.16 		37 6 14.9%
500 g Munich Dark 20L500 g Munich Dark 20L $ 0.00 / kg
$ 0.00 		34 20 18.6%
150 g German - CaraMunich II150 g German - CaraMunich II $ 3.20 / kg
$ 0.48 		34 46 5.6%
100 g German - Melanoidin100 g Melanoidin $ 3.30 / kg
$ 0.33 		37 25 3.7%
20 g Belgian - Chocolate20 g Belgian - Chocolate - (late mash tun addition) $ 0.00 / g
$ 0.00 		30 340 0.7%
20 g German - CaraAroma20 g German - CaraAroma $ 3.50 / kg
$ 0.07 		34 130 0.7%
2,690 g / $ 5.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Blanc11 g Hallertau Blanc Hops $ 0.00 / g
$ 0.00 		Pellet 10.5 Boil 45 min 20.02 35.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 2.8 Boil 2 min 0.89 64.5%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Fermaid K Water Agt Boil 10 min.
2 g Irish Moss Water Agt Boil 10 min.
5 g Gelatin Fining Primary 0 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Uppsala, Uppsala County, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.8 tsp gypsum
0.7 tsp lactic acid
3.59 gallons strike water @ 169 F (more if mash tun cold)
Sparge twice @ 2.5 gallons each
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.61 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7
Mash volume with grains 8.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 10.6  
Equipment Profile Used: System Default
"Schickimicki Märzen" Märzen beer recipe by HallonOats. All Grain, ABV 6.21%, IBU 20.92, SRM 14.82, Fermentables: ( BEST Pilsen, Munich, Munich Dark 20L, German - CaraMunich II, Melanoidin, Belgian - Chocolate, German - CaraAroma) Hops: (Hallertau Blanc, Hallertau Mittelfruh) Other: (Fermaid K, Irish Moss, Gelatin)
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  • Last Updated: 2024-04-26 07:32 UTC