RYE BLUE ICON - Beer Recipe - Brewer's Friend

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RYE BLUE ICON

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday February 23rd 2024
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Ragnar Kviek Rye IPA

by Mailbox Brewing

OG: 1.060 FG: 1.003 ABV: 7.6% IBU: 58

1.067
1.013
7.2%
70.8
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.03 kg German - Pale Ale6.03 kg Pale Ale 39 4.64 77.3%
1,027.98 g German - Rye1027.98 g Rye 38 7.84 13.2%
451.32 g Weyermann - CaraRye451.32 g CaraRye 33 198.64 5.8%
144.96 g German - Carapils144.96 g Carapils 35 1.97 1.9%
144.96 g Belgian - Biscuit144.96 g Biscuit 35 59.88 1.9%
7,799.22 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 0 min 59.68 18.2%
8.50 g Simcoe8.5 g Simcoe Hops Pellet 12.7 Boil 15 min 6.46 5.2%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 15 min 4.67 3.6%
21 g Chinook21 g Chinook Hops Pellet 13 Boil 0 min 12.8%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 0 min 12.8%
64 g Mosaic64 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 38.9%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.5%
164.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.07 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 6.4 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"RYE BLUE ICON" Specialty IPA: Rye IPA beer recipe by Telimektar. All Grain, ABV 7.16%, IBU 70.8, SRM 25.16, Fermentables: (Pale Ale, Rye, CaraRye, Carapils, Biscuit) Hops: (Columbus, Simcoe, Chinook, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 15:36 UTC