RYE BLUE ICON
205 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
59.68 |
18.2% |
8.50 g |
Simcoe8.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
6.46 |
5.2% |
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
4.67 |
3.6% |
21 g |
Chinook21 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
12.8% |
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
12.8% |
64 g |
Mosaic64 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
2 days |
|
38.9% |
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
8.5% |
164.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.07 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
28.5 |
Mash volume with grains
|
33.6 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 6.4 L)
|
4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
24.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"RYE BLUE ICON" Specialty IPA: Rye IPA beer recipe by Telimektar. All Grain, ABV 7.16%, IBU 70.8, SRM 25.16, Fermentables: (Pale Ale, Rye, CaraRye, Carapils, Biscuit) Hops: (Columbus, Simcoe, Chinook, Cascade, Mosaic)
Last Updated and Sharing
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- Last Updated: 2024-02-28 15:36 UTC