Westvleteren Blond
208 calories
19.5 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
73 L |
|
Infusion |
68 °C |
67 °C |
60 min |
21.81 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.59 L. Suggest reducing initial water volume to 45.4 L and adding 28.19 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off.
|
62.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
62.1 |
Mash volume with grains
|
73.3 |
Grain absorption losses
|
-17 |
Remaining sparge water volume (equipment estimates 28.2 L)
|
28.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 73.6 L)
|
73.6 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
65.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor
|
65 |
Total:
|
90.2
|
Equipment Profile Used: |
System Default |
"Westvleteren Blond" Belgian Blond Ale beer recipe by Brewer #419383. All Grain, ABV 7.18%, IBU 34.15, SRM 3.84, Fermentables: (Pilsner, Pale Ale, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc) Other: (Chalk, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-01 10:59 UTC