coconuts lemon sour#1 - Beer Recipe - Brewer's Friend

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coconuts lemon sour#1

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Beer Again Brewing
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday February 23rd 2024
1.045
1.013
4.2%
0.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - German Pilsen60 kg German Pilsen 36.8 2 67.1%
9 kg Lactose (Milk Sugar)9 kg Lactose (Milk Sugar) 41 1 10.1%
6.68 kg Flaked Oats6.68 kg Flaked Oats 33 2.2 7.5%
6.68 kg Flaked Wheat6.68 kg Flaked Wheat 34 2 7.5%
4 kg Simpsons - Oat Malt4 kg Oat Malt 28 2 4.5%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 3.4%
89.36 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Motueka500 g Motueka Hops Pellet 7 Whirlpool at 76 °C 60 min 100%
500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 kg lemon puree Water Agt Whirlpool 0 min.
14.88 kg Toasted Coconut Flavor Whirlpool 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1998 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 7 5 18 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Strike 75 °C 65 °C 60 min
400 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 253.94 L 200.9
Strike water volume at mash thickness of 2.5 L/kg 200.9
Mash volume with grains 253.9
Grain absorption losses -80.4
Remaining sparge water volume 424.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.9
Pre boil volume (equipment estimates 515.7 L) 550
Boil off losses -5.7
Post boil volume (equipment estimates 544.3 L) 510
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 507.5
Total: 625.3  
Equipment Profile Used: System Default
"coconuts lemon sour#1" Specialty Fruit Beer recipe by Beer Again Brewing. All Grain, ABV 4.23%, IBU 0, SRM 3.18, Fermentables: (German Pilsen, Lactose (Milk Sugar), Flaked Oats, Flaked Wheat, Oat Malt, BEST Munich) Hops: (Motueka) Other: (lemon puree, Toasted Coconut)
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  • Last Updated: 2024-04-24 01:53 UTC