Handmaid Maibock
329 calories
27.8 g
650 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
$ 3.00 / oz
$ 3.00 |
Pellet |
7.8 |
Boil
|
25 min |
20.05 |
50% |
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
5 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 3.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Yeast Nutrient
|
|
Other |
Boil |
50 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.47 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.9 |
Mash volume with grains
|
18 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
25.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"Handmaid Maibock" German Helles Exportbier beer recipe by Fat and Tired Brewery. All Grain, ABV 6.06%, IBU 20.05, SRM 5.9, Fermentables: (Maker's Pilsner, Carafoam, Maker’s Vienna 4.5, CaraAroma) Hops: (Northern Brewer, Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Yeast Nutrient)
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- Last Updated: 2024-06-05 00:21 UTC