Tallgrass Halcyon Unfiltered Wheat - Beer Recipe - Brewer's Friend

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Tallgrass Halcyon Unfiltered Wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tallgrass Brewing Co -Northern Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday February 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Pale Ale Malt 2-Row7.25 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
2.75 lb Montana Craft Malt - White Wheat Malt2.75 lb White Wheat Malt 37.7 2.7 25.3%
0.63 lb Briess - Organic Bonlander Munich Malt 10L0.625 lb Organic Bonlander Munich Malt 10L 35 10 5.7%
0.25 lb Rahr - Unmalted Wheat0.25 lb Unmalted Wheat 34.5 2.5 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 18.74 24.8%
1 oz Citra1 oz Citra Hops Pellet 14.9 Boil 0 min 75.2%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
BSI - A-98 British Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hill Country Fare Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76 gal Batch Sparge 161 °F 151 °F 60 min
2.24 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Tallgrass Halcyon Unfiltered Wheat" Weissbier beer recipe by Tallgrass Brewing Co -Northern Brewing. All Grain, ABV 5.08%, IBU 18.74, SRM 5.79, Fermentables: (Pale Ale Malt 2-Row, White Wheat Malt, Organic Bonlander Munich Malt 10L, Unmalted Wheat) Hops: (Magnum, Citra) Other: (Lactic acid)
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  • Last Updated: 2024-02-23 21:26 UTC